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| Registros recuperados : 15 | |
| 7. |  | DALLA COSTA, F. A.; GIBSON, T. J.; OLIVEIRA, S. E. O.; GREGORY, N. G.; COLDEBELLA, A.; FAUCITANO, L.; DALLA COSTA, O. A. On-farm pig dispatch methods and stockpeople attitudes on their use. Livestock Science, v. 221, p. 1-5, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | DALLA COSTA, F. A.; GIBSON, T. J.; OLIVEIRA, S. E. O.; GREGORY, N. G.; COLDEBELLA, A.; FAUCITANO, L.; LUDTKE, C. B.; BUSS, L. P.; DALLA COSTA, O. A. Evaluation of physical euthanasia for neonatal piglets on-farm. Journal of Animal Science, v. 98, n. 7, 2020.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | DALLA COSTA, F. A.; OLIVEIRA, S. E. O.; GREGORY, N. G.; DALLA COSTA, O. A.; COSTA, M. J. R. P. da; GIBSON, T. J.; COLDEBELLA, A. The role of cartridge power in performance of captive bolt gun. In: ANAIS DO FÓRUM INTERNACIONAL DE SUINOCULTURA, 8., 2016, Foz do Iguaçu. Anais... Concórdia: Embrapa Suínos e Aves, 2016. p. 323-324.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | DALLA COSTA, O. A.; DALLA COSTA, F. A.; FEDDERN, V.; LOPES, L. dos S.; COLDEBELLA, A.; GREGORY, N. G.; LIMA, G. J. M. M. de. Risk factors associated with pig pre-slaughtering losses. Meat Science, v. 155, p. 61-68, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 15. | | DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C. Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. Animals, v. 9, n. 10, art. 798, 2019.| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 15 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
04/11/2020 |
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Data da última atualização: |
04/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DALLA COSTA, F. A.; DALLA COSTA, O. A.; DI CASTRO, I. C.; GREGORY, N. G.; DI CAMPOS, M. S.; LEAL, G. B. de M.; TAVERNARI, F. de C. |
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Afiliação: |
FILIPE ANTÔNIO DALLA COSTA, UNESP; OSMAR ANTONIO DALLA COSTA, CNPSA; IZABELA CRUVINEL DI CASTRO, UFG; NEVILLE GEORGE GREGORY, University of London; MELISSA SELAYSIM DI CAMPOS, UFG; GUILHERME BRUNO DE MEDEIROS LEAL, UFG; FERNANDO DE CASTRO TAVERNARI, CNPSA. |
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Título: |
Ease of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Animals, v. 9, n. 10, art. 798, 2019. |
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DOI: |
https://doi.org/10.3390/ani9100798 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality |
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Palavras-Chave: |
Bem-estar animal; Mounting; Qualidade da carne. |
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Thesagro: |
Lesão Cutânea; Ph; Suíno. |
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Thesaurus NAL: |
Animal welfare; Cortisol; Lactates; Skin lesions; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217440/1/final9389-1.pdf
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Marc: |
LEADER 02126naa a2200337 a 4500
001 2126266
005 2020-11-04
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani9100798$2DOI
100 1 $aDALLA COSTA, F. A.
245 $aEase of handling and physiological parameters of stress, carcasses, and pork quality of pigs handled in different group sizes.$h[electronic resource]
260 $c2019
520 $aAbstract: The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and slaughterhouse were evaluated in 360 pigs from five farms (four repetitions or group/treatment/farms). Data was analyzed as a factorial of 3 x 5 (3 treatments x 5 farms) to check effects of treatments by analysis of variance in ANOVA. Ease of handling decreased as the group size increased. However, time taken in handling was not influenced by the group size (p > 0.10). Moving pigs in groups of five animals reduced effects on blood cortisol levels (p < 0.05). Fighting and handling lesions in the carcasses increased for bigger handling groups (p < 0.05). Pigs handled in groups of three and ten animals had a higher pHu and initial temperature in Longissimus thoracis and Semimembranosus (p < 0.05) and lower drip loss in Semimembranosus (p < 0.05). However, meat quality classifications of the carcasses were not affected by treatments. Based on the results, moving groups of five pigs seems to be the best strategy to improve animal welfare, carcasses and pork quality
650 $aAnimal welfare
650 $aCortisol
650 $aLactates
650 $aSkin lesions
650 $aSwine
650 $aLesão Cutânea
650 $aPh
650 $aSuíno
653 $aBem-estar animal
653 $aMounting
653 $aQualidade da carne
700 1 $aDALLA COSTA, O. A.
700 1 $aDI CASTRO, I. C.
700 1 $aGREGORY, N. G.
700 1 $aDI CAMPOS, M. S.
700 1 $aLEAL, G. B. de M.
700 1 $aTAVERNARI, F. de C.
773 $tAnimals$gv. 9, n. 10, art. 798, 2019.
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Embrapa Suínos e Aves (CNPSA) |
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